Georgia Peach Pie

  Georgia Peach Pie

       Ingredients
4 cup peaches
1 unbaked 9" pie shell and on top a lattice
3 egg yolks
3 tablespoon flour
1 cup sugar
1/2 cup melted butter

Pre-baked pie shell bottom. Place peaches in it after cooked. In a bowl, cream together egg yolks, flour, sugar and melted butter. Blend well. Pour mixture evenly over peaches. Cover with a lattice work pie crusts. Seal around the edges. Bake at 425 degrees for 15 min reduce heat to 350 degrees and bake for 20-30 more minutes or until golden brown on top.
 

Southern Peach Cobbler

 Southern Peach Cobbler

1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup sugar
1/2 cup milk
1 egg beaten
2 cups sliced peaches

Sift flour, baking powder and salt into a mixing bowl. Add sugar, beaten egg and milk to dry  ingredients. Pour melted butter into a 9"x9" baking dish. Add drained peaches on top of batter. bake at 350 degrees for 10-20 minutes or until edges are brown.


Love, Mia

Best Pie Crust Ever

Best Pie Crust Ever

      Ingredients
2 cups all purpose flour
1 teaspoon salt
2/3 cup butter
1/4 cup cold water

Mix together flour and salt, cut in butter until mixture is the size of peas.blend in water until flour is moistened and shaped into a ball. Divide dough in half and roll out one at a time. If dough is to sticky, keep flouring hands, board and rolling pin. We like to pre-bake our pie crust just a little before

Love, Mia

Mia's Lemon Pie

 Mia's Lemon Pie 400F
         Ingredients
One 9" unbaked pie shell
Two egg yolks, beaten
1 14"oz. can sweetened condensed milk
1/2 cup lemon juice

  
Preheat oven to 400 degrees. Prick pie shell and bake for 8 minutes. remove pie and cool. Blend egg yolks and milk stir in lemon juice. Heat in double boiler stirring constantly with a wooden spoon until mixture thickens. Pour into pie crust and set chill in refrigerator for 1 hour.