Best Pie Crust Ever
Ingredients
2 cups all purpose flour
1 teaspoon salt
2/3 cup butter
1/4 cup cold water
Mix together flour and salt, cut in butter until mixture is the size of peas.blend in water until flour is moistened and shaped into a ball. Divide dough in half and roll out one at a time. If dough is to sticky, keep flouring hands, board and rolling pin. We like to pre-bake our pie crust just a little before
Love, Mia
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